Nutrition plays a key part in the promotion of good health and the primary prevention of diet-related illness in communities and populations.

As part of this course, you’ll:

Become a critically reflective practitioner and gain practical experience in our health science and catering laboratories

Gain an understanding of the relationship between food, nutrition and health

Manage, analyse, interpret and communicate information and statistics about nutrition related health and disease states

Undertake work-based placements to apply your expertise and refine your practical skills

Have the option to undertake either a 20-30 day placement after year two, or a longer sandwich placement year between years two and three